Category Immunochemicals

Ability of people to distinguish taste of fat is defined by options of one geneNot so long ago the Australian scientists from Dikin's University have proved that people to taste of fat eat fat food with high sensitivity less and consequently suffer from excess weight less often.

Their colleagues from the Washington university in Saint Louis have gone further: have revealed existence of the special gene, helping to distinguish taste of fat. This gene codes the CD36 protein being in flavouring nipples of language. And at people Continue reading